Spices

Showing 154–162 of 186 results

• Sicilian rock salt (mill)

  

  Our Sicilian rock salt has been sleeping underneath the Sicilian mountains for over 100 million years, safe and sound from environmental influences.

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• Sicilian rock salt

  

  Our Sicilian rock salt has been sleeping underneath the Sicilian mountains for over 100 million years, safe and sound from environmental influences.

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• Stromboli fire curry

  

  Spice mixture for Mediterranean stew, vegetable and legume dishes (e.g. "Pasta e fagioli"), mushrooms, smoked meat. (level of spiciness: 5 of 10)

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• Sweet tooth

  

  Seasoning sugar for crumble cakes, biscuits and pastries of all kinds, but also for batter, waffles and sweet casseroles.

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• Tajine Marrakesch

  

  Mix of spices for Moroccan tajine dishes in the traditional clay pot. Also goes well with other oriental stews

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• Tango Spice

  

  Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.

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• Fir smoke salt (mill)

  

  Ideal as steak or grill salt, as a hearty highlight for vegetarian and vegan dishes, natural smoke aroma for BBQ marinades, sauces, stews or egg dishes.

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• Tasmanian mountain pepper

  

  Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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• Tellicherry forest pepper (mill)

  

  Vintage pepper from the tiger reserve of Lake Periyar National Park. Hand-picked, sun-dried and all natural.

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