Spices

Showing 172–180 of 186 results

• Culinary delight

  

  Seasoning salt for fried potatoes. Also suitable for other potato dishes such as gratins or potato goulash.

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• Pumpking

  

  Mix of spices for pumpkin dishes. Also goes well with courgettes, carrots and root vegetables.

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• Woodland walk

  

  Seasoning salt for game, game birds and mushrooms.

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• Wild mushroom snack salt (mini mill)

  

  Seasoning salt for snacks: Goes well with eggs, sandwiches, cheese and many other snacks. Practical to go!

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• White mountain pepper

  

  White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species. Processed locally and traded fairly.

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• White mountain pepper (mill)

  

  White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species, processed directly at their origin and fairly traded. From controlled organic cultivation.

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• Wild Tasmanian mountain pepper

  

  Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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• Wild Hilde

  

  What would the new German cuisine be without this tasty mixture for salads? "Wild Hilde" is a true feast for all five senses of taste: sweet, salty, sour, bitter and spicy.

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• Wild Andaliman pepper

  

  Entire seed heads from the rare plant that only grows in the wilderness. Hand-picked in the forests of northern Sumatra, sun-dried in reed baskets.

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