Spices

Showing 145–153 of 186 results

• Wilde Hilde

  

  Bio-Gewürzsalz für Salate der neuen deutschen Küche. Anregend für alle fünf Geschmackssinne: süß, salzig, sauer, bitter und scharf.

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• Saffron threads

  

  Grown by a women's cooperative in Morocco, harvested by hand.

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• Ground saffron

  

  Grown by a women's cooperative in Morocco, harvested by hand.

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• Thyme

  

  For free breath.

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• Treasures of the Caribbean

  

  Mix of spices for scampi, prawns, fish fillets and chicken. Fruity and hot spice rub for Caribbean cuisine. Treasures of the Caribbean

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• Chocolate pepper (mill)

  

  Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

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• Black mustard

  

  Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.

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• Black sesame

  

  Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.

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• Sissi’s sin

  

  Seasoning sugar for the preparation of Bavarian apfelstrudel. Goes very well with all apple desserts such as baked apples and apple pie.

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