Fir smoke salt (mill)
Ideal as steak or grill salt, as a hearty highlight for vegetarian and vegan dishes, natural smoke aroma for BBQ marinades, sauces, stews or egg dishes.
05004692 Glass mill, 100g each.
Spanish sea salt, Black-Forest style. Cold smoked over fir and beech wood from sustainable forestry, and juniper berries from certified organic wild harvesting.