Seasoning for Wok Vegetables and Fish
Description: Spice blend for Thai wok vegetables or Thai fish dishes. Also suitable for other Asian dishes. Created by top chef Konrad Geiger.
Available size: 1 stackable flavour-seal tin à 80 g
Ingredients: Coconut Powder*, Roasted Sesame*, Garlic*, Rock Salt, Ginger*, Lemon Grass*, Brown Sugar*, Cinnamon*, Vanilla*, Turmeric*, Long Pepper*, Cloves*, Coriander*, Black Pepper*, Fennel*, Chilli*, Star Anise*, Cardamom*, Cumin*. *Certified organically grown.
Tip: Sprinkle “Gardens of Siam“ onto dishes during cooking. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time.”
A recipe composed exclusively for this Organic Gourmet product:
» Rice noodles with stir-fried vegetables