Spices
Showing 28–36 of 186 results
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Chili con Carlos
Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.
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Crunchy munchy
Spice mixture for spice cakes, cookies and gingerbread. Also refines sauces or pot roast.
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Cumeo pepper
Capsule fruits from the uncharted slopes of the Himalaya. Collected, dried and hand-picked by a local initiative. From certified organic wild harvesting.
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The royal baker – Bioland
Spice mixture for aromatic rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. Ideal for flavouring bread dumplings or bread fillings, e.g. for goose and duck.
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Dill tips
Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.
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Scent of the Macchia
Seasoning salt for Mediterranean meat, fish and vegetable dishes. An excellent all-round spice, also suitable for summery cream cheese spreads.
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Dark divan
Spice mixture for chocolate treats such as sauces and glazes, chocolate fondue and chocolate fruits, cakes or muffins.
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Colours of Jaipur
Spice mixture for fine Indian meat, fish and vegetable dishes.
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Fennel seeds
Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.
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