Basics

Showing 10–18 of 20 results

• Marjoram

  

  Particularly gently dried and rubbed. From the traditional herb cultivation village of Schwebheim in Lower Franconia. From controlled organic cultivation.

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• Nutmegs

  

  Whole nutmegs from a certified association of peasant farmers from the nutmeg tree's region of origin on the Moluccas. Handpicked by peasant farmers. From controlled organic cultivation.

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• Oregano

  

  Oregano cultivated by a Bioland farm near the Loreley Rock within the UNESCO World Heritage Site of the Upper Middle Rhine Valley. Gently dried and processed directly on the farm. From controlled organic cultivation.

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• Paprika

  

  The traditional air drying procedure within nets preserves their full sun-ripened aroma and light color. Grown by a family-run business in the famous pepper region around Szeged in Hungary.

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• Rosemary

  

  Highly aromatic rosemary tips, from the slopes of the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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• Red Onions

  

  Fine pieces of red onion. Grown in "Dillingen an der Donau", dried and peeled. These onions stand out for their particularly mild and fruity aroma. From controlled organic cultivation.

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• Black mustard

  

  Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.

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• Black sesame

  

  Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.

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• Thyme

  

  Dried and rubbed particularly gently. From the traditional herb-growing village of Schwebheim. From controlled organic cultivation.

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