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Basics

Showing 1–9 of 20 results

  • Dill tips

    Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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  • Fennel seeds

    Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.

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  • Cardamom

    Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.

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  • Coriander

    Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.

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  • Cumin

    Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.

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  • Caraway

    Herbaria Dose Kümmel Offen Gewürz Kräuter

    Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.

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  • Turmeric

    Turmeric from an association of growers in southern India. An intensive mixture of particularly aromatic, regional varieties. From controlled organic cultivation.

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  • Lavendelblüten

    From the Bulgarian Valley of Roses south of the Balkan Mountains. From controlled organic cultivation.

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  • Bay leaves

    Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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