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Basics

Showing 1–9 of 20 results

  • Bay leaves

    Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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  • Black mustard

    Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.

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  • Black sesame

    Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.

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  • Caraway

    Herbaria Dose Kümmel Offen Gewürz Kräuter

    Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.

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  • Cardamom

    Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.

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  • Cinnamon

    "Cassia" cinnamon bark, finely ground. From sustainable cinnamon cultivation at the edge of Kerinci-Seblat National Park on Sumatra.

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  • Coriander

    Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.

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  • Cumin

    Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.

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  • Dill tips

    Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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