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Thyme

Thyme

24.07.2019

Thyme   The thyme smells, a cicada jumps over the small bushes and chirps, and right in the middle of it stands Christian Hennings, a satisfied organic farmer. He grows the thyme for the organic gourmet spices – in Schwebheim, the so-called herb garden of...
Majoram

Majoram

24.07.2019

Majoram   Our marjoram comes from the traditional herb cultivation village Schwebheim in Lower Franconia with its light sandy soils, thanks to the winegrowing climate and light sandy locations particularly aromatic. The cultivation of marjoram is an art that our...
Caraway

Caraway

23.07.2019

Caraway   Our caraway thrives in the tranquil Lippische Bergland in North Rhine-Westphalia. Soil and climate are ideal for him, his seeds develop a high oil content and are particularly aromatic. Caraway seeds from North Rhine-Westphalia The old half-timbered...
Coriander

Coriander

23.07.2019

Coriander The Köhler family business has been operating according to the guidelines of the Bioland Association since 1995. Father and son produce coriander seeds on one to two of the 85 hectares of land annually, and since 2018 also for the company Herbaria from...