• Turmeric

    Turmeric from an association of growers in southern India. An intensive mixture of particularly aromatic, regional varieties. From controlled organic cultivation.

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  • Dill tips

    Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.

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  • Fennel seeds

    Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.

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  • Cardamom

    Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.

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  • Coriander

    Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.

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  • Cumin

    Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.

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  • Caraway

    Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.

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  • Lavendelblüten

    From the Bulgarian Valley of Roses south of the Balkan Mountains. From controlled organic cultivation.

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  • Bay leaves

    Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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  • Marjoram

    Particularly gently dried and rubbed. From the traditional herb cultivation village of Schwebheim in Lower Franconia. From controlled organic cultivation.

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  • Nutmegs

    Whole nutmegs from a certified association of peasant farmers from the nutmeg tree's region of origin on the Moluccas. Handpicked by peasant farmers. From controlled organic cultivation.

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  • Oregano

    Oregano cultivated by a Bioland farm near the Loreley Rock within the UNESCO World Heritage Site of the Upper Middle Rhine Valley. Gently dried and processed directly on the farm. From controlled organic cultivation.

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  • Paprika

    The traditional air drying procedure within nets preserves their full sun-ripened aroma and light color. Grown by a family-run business in the famous pepper region around Szeged in Hungary.

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  • Rosemary

    Highly aromatic rosemary tips, from the slopes of the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.

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  • Red Onions

    Fine pieces of red onion. Grown in "Dillingen an der Donau", dried and peeled. These onions stand out for their particularly mild and fruity aroma. From controlled organic cultivation.

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  • Black mustard

    Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.

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  • Black sesame

    Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.

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  • Thyme

    Dried and rubbed particularly gently. From the traditional herb-growing village of Schwebheim. From controlled organic cultivation.

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  • Wild juniper

    Especially aromatic juniper berries collected within the areas above the Bosnian mountain village Mustafici in the Konjic region. From certified organic wild harvesting.

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  • Cinnamon

    "Cassia" cinnamon bark, finely ground. From sustainable cinnamon cultivation at the edge of Kerinci-Seblat National Park on Sumatra.

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