Cinnamon

From the island of Sumatra
Organic Gourmet Basics

Description
"Cassia" cinnamon bark, finely ground. From sustainable cinnamon cultivation at the edge of Kerinci-Seblat National Park on Sumatra. Harvested by peasant farmers, gently dried in the sun and processed on site. From controlled organic cultivation.

Available as
05004183 Stackable aroma protection tin, 70g each (medium tin).

Ingredients
Cinnamon bark, finely ground. From controlled organic cultivation.

Recommended preparation
Only add at the end of the cooking time and make sure to season the dish carefully. Since Cassia cinnamon contains coumarin, we recommend sparing use.

Ecological control body
DE-ÖKO-003