Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

Whole fruits from the plant that only grows in the wilderness. Hand-picked by local peasant farmers in the tropical rainforests of Madagascar.

Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

This pepper set comprises black jungle pepper, white mountain pepper, green mountain pepper and whole fruits of cubeb pepper.

Whole fruits of the plant that only grows in the wilderness, hand-picked by local peasant farmers in the tropical rainforests of Madagascar. In a set with a high-quality Peugeot mill.