OUR SPICES
-
Wild Hilde
What would the new German cuisine be without this tasty mixture for salads? "Wild Hilde" is a true feast for all five senses of taste: sweet, salty, sour, bitter and spicy.
Learn more -
Thyme
For free breath.
Learn more -
Tajine Marrakesch
Mix of spices for Moroccan tajine dishes in the traditional clay pot. Also goes well with other oriental stews
Learn more -
Tango Spice
Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.
Learn more
-
Spice up your Obazda!
Mix of spices for the popular Bavarian cheese spread – known as "Obazda"
Learn more -
Resi
Mix of spices for grilled, pan-fried or oven-cooked Bavarian poultry dishes.
Learn more -
Sissi’s sin
Seasoning sugar for the preparation of Bavarian apfelstrudel. Goes very well with all apple desserts such as baked apples and apple pie.
Learn more -
Dill tips
Grown by a traditional family-run business in the Bavarian region of Franconia. Directly after the harvest, our dill tips are gently dried on the farm.
Learn more -
Fennel seeds
Sweet fennel, whole seeds. Harvested at the foot of the Taurus Mountains in the province of Burdur, gently dried, refreshing and aromatic in taste. From controlled organic cultivation.
Learn more -
Cardamom
Cardamom from Guatemala. Grown in varied mixed cultures under shade-giving trees, harvested by hand and carefully sorted. From controlled organic cultivation.
Learn more -
Coriander
Whole coriander seeds from a Bioland farm in Billingshausen, Lower Franconia. The family-run business passionately grows old, almost forgotten crops on the shell limestone soils.
Learn more -
Cumin
Finely ground. From an association of peasant farmers in Turkey. From controlled organic cultivation.
Learn more -
Caraway
Whole seeds. Grown by an experienced caraway farmer within perfect climatic conditions on the hilltops in the Lippe Uplands in Lower Saxony.
Learn more -
Lavendelblüten
From the Bulgarian Valley of Roses south of the Balkan Mountains. From controlled organic cultivation.
Learn more -
Bay leaves
Bay leaves from the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.
Learn more -
Marjoram
Particularly gently dried and rubbed. From the traditional herb cultivation village of Schwebheim in Lower Franconia. From controlled organic cultivation.
Learn more -
Nutmegs
Whole nutmegs from a certified association of peasant farmers from the nutmeg tree's region of origin on the Moluccas. Handpicked by peasant farmers. From controlled organic cultivation.
Learn more -
Oregano
Oregano cultivated by a Bioland farm near the Loreley Rock within the UNESCO World Heritage Site of the Upper Middle Rhine Valley. Gently dried and processed directly on the farm. From controlled organic cultivation.
Learn more -
Paprika
The traditional air drying procedure within nets preserves their full sun-ripened aroma and light color. Grown by a family-run business in the famous pepper region around Szeged in Hungary.
Learn more -
Rosemary
Highly aromatic rosemary tips, from the slopes of the herb farm "Futacoyan" at Lake Villarica, a volcanic region in southern Chile. Carefully harvested by hand and gently dried immediately. From controlled organic cultivation.
Learn more -
Red Onions
Fine pieces of red onion. Grown in "Dillingen an der Donau", dried and peeled. These onions stand out for their particularly mild and fruity aroma. From controlled organic cultivation.
Learn more -
Black mustard
Black mustard seeds from a growing community of three Bioland farmers from the districts of Schaumburg and Lippe. From controlled organic cultivation.
Learn more -
Black sesame
Black sesame of the regional variety Santa Cruz, grown by the families of a peasant farmers' cooperative in the heart of Bolivia, and harvested by hand. From controlled organic cultivation.
Learn more -
Thyme
Dried and rubbed particularly gently. From the traditional herb-growing village of Schwebheim. From controlled organic cultivation.
Learn more -
Wild juniper
Especially aromatic juniper berries collected within the areas above the Bosnian mountain village Mustafici in the Konjic region. From certified organic wild harvesting.
Learn more -
Cinnamon
"Cassia" cinnamon bark, finely ground. From sustainable cinnamon cultivation at the edge of Kerinci-Seblat National Park on Sumatra.
Learn more -
Buddha’s belly
Seasoning for Asian salads and cold-served vegetable dishes.
Learn more -
Colours of Jaipur
Spice mixture for fine Indian meat, fish and vegetable dishes.
Learn more -
Gardens of Siam
Spice mixture for Thai wok vegetables or Thai fish dishes. Also goes well with other Asian dishes.
Learn more -
Hot’n spicy (mill)
For hot cuisine.
Learn more -
Hot’n spicy ground
For hot cuisine.
Learn more -
Hot’n Spicy
For hot cuisine.
Learn more -
Caesar Salad
Seasoning salt for the American salad classic by the Italian immigrant and chef Cesare Cardini.
Learn more -
Chili con Carlos
Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.
Learn more -
Mapuche-Fire
Mix of spices for BBQ and casserole dishes. Goes well with meat, thick soups and beans.
Learn more -
Treasures of the Caribbean
Mix of spices for scampi, prawns, fish fillets and chicken. Fruity and hot spice rub for Caribbean cuisine. Treasures of the Caribbean
Learn more -
Tango Spice
Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.
Learn more -
Cajun spices mill
Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.
Learn more -
Cajun Spices
Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.
Learn more
