For antipasti and oven vegetables
Organic food homemade
Spice mixture for marinating or pickling vegetables and mushrooms. Or for pan-fried antipasti. Also goes well with Mediterranean salads, soups or stews.
05004655 Stackable aroma protection tin, 65g each (medium tin).
05004691 Glass mill, 40g each.
Lemon (lemon juice concentrate, corn starch), black pepper, garlic, thyme, rosemary, coriander seeds, paprika, fennel, bay leaves. From controlled organic cultivation.
Fry the vegetables al dente with “Tutto mio!”, some salt and sugar. Deglaze with vinegar, pour into glasses and leave to stand in the refrigerator for at least 12 hours covered with olive oil.
Ecological control body