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Red hot chilli curry

Organic Gourmet Curry

Description
Spice mixture for extra hot cuisine. Bring to the boil in coconut milk or combine with yoghurt. (level of spiciness: 8 of 10)

Available as
05004503 Stackable aroma protection tin, 80g each (medium tin).
05004526 Stackable aroma protection tin, 30g each (small tin).

Ingredients
Turmeric, paprika, chilli, hibiscus, cranberries, fenugreek seeds, byadagi chilli, sour cherry flakes (sour cherry juice concentrate, corn starch), lemongrass, roasted onion, galangal, garlic, ginger, fennel, Guntur chilli, coriander seeds. From controlled organic cultivation.

Recommended preparation
Cook “Red hot chilli curry” along with the dish or briefly sweat with the other ingredients; do not fry.

Ecological control body
DE-ÖKO-003

 


    Red Hot Chili Curry  
    Durchschnittliche Nährwerte pro 100g  
    Energie 1173 kJ
    280 kcal
    Fett
    davon gesättigte Fettsäuren
    < 0,50 g
    < 0,10 g
    Kohlenhydrate
    davon Zucker
    40,4 g
    7,7 g
    Eiweiß 11,7 g
    Salz 0,08 g

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