Pepper

Showing 19–21 of 21 results

  • Wild Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Wild Andaliman pepper

    Entire seed heads from the rare plant that only grows in the wilderness. Hand-picked in the forests of northern Sumatra, sun-dried in reed baskets.

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  • Wild Voatisperifery pepper

    Whole fruits from the plant that only grows in the wilderness. Hand-picked by local peasant farmers in the tropical rainforests of Madagascar.

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