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Pepper

Showing 19–23 of 23 results

  • White mountain pepper

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species. Processed locally and traded fairly.

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  • White mountain pepper (mill)

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species, processed directly at their origin and fairly traded. From controlled organic cultivation.

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  • Wild Andaliman pepper

    Entire seed heads from the rare plant that only grows in the wilderness. Hand-picked in the forests of northern Sumatra, sun-dried in reed baskets.

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  • Wild Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Wild Voatisperifery pepper

    Whole fruits from the plant that only grows in the wilderness. Hand-picked by local peasant farmers in the tropical rainforests of Madagascar.

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