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Pepper

Showing 10–18 of 23 results

  • Pepper set “Voatsiperifery” with Peugeot mill

    Whole fruits of the plant that only grows in the wilderness, hand-picked by local peasant farmers in the tropical rainforests of Madagascar. In a set with a high-quality Peugeot mill.

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  • Pink pepper (mill)

    In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

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  • Roter Kampot-Pfeffer

    Ganze Pfefferkörner aus der kambodschanischen Region Kampot, angebaut zwischen Gebirge und Meeresküste, von Hand gepflückt und bearbeitet.

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  • Schwarzer Kampot-Pfeffer

    Ganze Pfefferkörner aus der kambodschanischen Region Kampot, angebaut zwischen Gebirge und Meeresküste, von Hand gepflückt und bearbeitet.

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  • Set of pepper specialities

    This pepper set comprises black jungle pepper, white mountain pepper, green mountain pepper and whole fruits of cubeb pepper.

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  • Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Tellicherry forest pepper (mill)

    Vintage pepper from the tiger reserve of Lake Periyar National Park. Hand-picked, sun-dried and all natural.

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  • Trio Noir

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Trio noir (mill)

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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