Pepper

Showing 10–18 of 21 results

  • Set of pepper specialities

    This pepper set comprises black jungle pepper, white mountain pepper, green mountain pepper and whole fruits of cubeb pepper.

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  • Pink pepper (mill)

    In fact, pink pepper is not one of the real pepper types. However, it's origin is the Brazilian pepper tree, which is resident in all South America. Its taste is rather sweet, aromatic and spicy, and only slightly hot. Also suitable for seasoning desserts.

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  • Chocolate pepper (mill)

    Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

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  • Tasmanian mountain pepper

    Whole grains, hand-picked in the cold rainforests on the Australian island at the edge of the Indian Ocean. From wild harvesting.

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  • Tellicherry forest pepper (mill)

    Vintage pepper from the tiger reserve of Lake Periyar National Park. Hand-picked, sun-dried and all natural.

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  • Trio Noir

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • Trio noir (mill)

    Elegant and balanced pepper composition, combining characteristic flavours from three different regions.

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  • White mountain pepper

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species. Processed locally and traded fairly.

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  • White mountain pepper (mill)

    White peppercorns from the mountains in the heart of Sri Lanka. Cultivated by smallholder families in mixed cultures comprising many different species, processed directly at their origin and fairly traded. From controlled organic cultivation.

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