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Pepper

Showing 1–9 of 23 results

  • Capriccio

    Elegant pepper composition, combining the characteristic flavours of six different varieties. From controlled organic cultivation. This blend offers an incomparably round pepper taste.

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  • Chocolate pepper (mill)

    Wild-growing long pepper from certified wild harvesting on the south side of the Himalaya in Nepal. Dried gently and smoke-free in solar tunnels. From controlled organic cultivation.

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  • Cubeb pepper (mill)

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally.

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  • Cumeo pepper

    Capsule fruits from the uncharted slopes of the Himalaya. Collected, dried and hand-picked by a local initiative. From certified organic wild harvesting.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Green mountain pepper

    Green peppercorns of various traditional, aromatic varieties such as Karimunda and Manjamundi from the Indian Malabar Coast. From controlled organic cultivation.

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  • Indonesian Cubeb pepper

    Whole pepper fruits for use in a mill or mortar. For oriental and Asian dishes. Also goes well with fragrant rice, apples and pears.

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  • Pepper set “Cubeb pepper” with Peugeot mill

    Whole cubeb pepper fruits from the islands of Indonesia. Hand-picked by peasant farmers' cooperatives and processed traditionally, in a set with a high-quality Peugeot mill.

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  • Pepper set “Trio noir” with Peugeot mill

    An elegant and balanced pepper composition, combining the characteristic flavours of three regions in a set with a high-quality Peugeot mill.

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