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Herbaria Knusperhexe
Klassischer Mürbeteig wird mit Herbaria Knusperhexe zum genussvollen Wintermoment. Für Weihnachtsplätzchen, Spekulatius, Zimtsterne, Früchtebrot und Elisen-Lebkuchen.
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Herbaria Kleiner Lord
Zum Backen winterlicher Mürbeteigplätzchen, Ingwerkekse und -cookies sowie zur würzigen Verfeinerung von edlem Shortbread oder Teegebäck.
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Sissis Sünd
Bio-Gewürzzucker für die Zubereitung von bayerischem Apfelstrudel. Passt auch sehr gut zu anderen Süßspeisen wie Bratäpfeln, Apfelkuchen oder Apfelschmarrn.
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Ginger & Bread
Spice mixture for spicy ginger biscuits according to Scandinavian tradition. Goes well with tea, not only during the Christmas season.
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Crunchy munchy
Spice mixture for spice cakes, cookies and gingerbread. Also refines sauces or pot roast.
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Tonka beans
Tonka bean harvested by the Quilombola people in the Amazon forest. From certified organic wild harvesting in Brazil.
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Ground tonka bean
Tonka bean harvested by the Quilombola people in the Amazon forest. From certified organic wild harvesting in Brazil.
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Vanilla sugar (mini mill)
For refining coffee, desserts and much more. Simply grind and enjoy!
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Coffee crush (mini mill)
Kaffee-Kakaozucker für Desserts, Cappuccino & Müsli.
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Dark divan
Spice mixture for chocolate treats such as sauces and glazes, chocolate fondue and chocolate fruits, cakes or muffins.
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Kleene Lene
Seasoning sugar for red berry compote, fruit sauces, mousse, curd and yoghurt creams. Especially tasty with muesli and cereals.
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Sweet tooth
Seasoning sugar for crumble cakes, biscuits and pastries of all kinds, but also for batter, waffles and sweet casseroles.
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Cinnamon & sugar (mill)
For fine desserts or cappuccino. Simply grind and enjoy!
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