Tonkabean The tonka bean is native to Venezuela and has spread in Brazil over decades. The wood of the tonka tree is a popular raw material in the production of furniture and, in recent years, the seed of the fruit has also managed to gain popularity both among...
Juniper berry Our juniper berries come from a certified organic region in the southwest of Bosnia, where collecting wild herbs has a long tradition. The untouched nature of the country is home to a great variety of very aromatic and rare plants. The juniper...
Flor de Sal The salt works of Fuencaliente are the origin of our snow-white Flor de Sal. They are also a family-run business located in the UNESCO biosphere reserve of La Palma. The Canary island – also known as “The Beautiful One” – is...
Thyme The thyme smells, a cicada jumps over the small bushes and chirps, and right in the middle of it stands Christian Hennings, a satisfied organic farmer. He grows the thyme for the organic gourmet spices – in Schwebheim, the so-called herb garden of...
Majoram Our marjoram comes from the traditional herb cultivation village Schwebheim in Lower Franconia with its light sandy soils, thanks to the winegrowing climate and light sandy locations particularly aromatic. The cultivation of marjoram is an art that our...
Caraway Our caraway thrives in the tranquil Lippische Bergland in North Rhine-Westphalia. Soil and climate are ideal for him, his seeds develop a high oil content and are particularly aromatic. Caraway seeds from North Rhine-Westphalia The old half-timbered...
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