Paprika The Szeged region can boast 2100 hours of sunshine a year, which is why the city is rightly called the “City of Sunshine”. It is located at the confluence of the Tisza and Maros rivers. World-famous products of the city and its surroundings...
Dill We only use resources from controlled organic cultivation. For us, this is a matter of course. In addition, we pay much attention to climate, location and soil when selecting our organic cultivation areas, since these factors have a major impact on the...
Cultivation of medicinal herbs in Chile Clean air and glacier water Herbaria obtains many high-quality raw materials from its own organic cultivation in Chile, a farm in a volcanic region owned by the owner Otto Greither. More than 20 different plants are...
WAS UNS BEWEGT Our label adhesive As our Herbaria Organic Gourmet products are often exposed to unfavourable conditions in the kitchen, such as steam and great heat, we’ve consciously chosen an adhesive that can withstand them. This adhesive has been tested and...
WAS UNS BEWEGT Sugar & salt in our Organic Gourmet seasonings Convenience is a central consideration regarding our gourmet products. We want to offer our customers a natural product that turns any meal into an exciting culinary experience exclusively due to the...
WAS UNS BEWEGT Individual packaging for the filter bag teas Aufgrund des Produkt- und Aromaschutzes sind diese bei unseren Tees leider notwendig. Vor allem bei unseren Arzneitees ist speziell der Erhalt der ätherischen Öle wichtig, um die Wirksamkeit der wertvollen...
Recent Comments