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Mapuche-Feuer
Bio-Gewürzzubereitung für BBQ und Gerichte aus dem Schmortopf. Passt gut zu Fleisch, dicken Suppen und Bohnen. Nach einem traditionellen Gewürz der südamerikanischen Mapuche-Indianer.
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Caesar Salad
Bio-Gewürzzubereitung für den amerikanischen Salatklassiker nach dem italienischen Einwanderer und Chefkoch Caesare Cardini.
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Cajun Spices
Bio-Gewürzzubereitung für die französisch inspirierte Cajun-Küche aus den Südstaaten der USA. Für Grill- und Pfannengerichte.
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Barbecue book
Grillen für Bio-Feinschmecker" (barbecues for organic gourmets): Herbaria's cookbook with many tips and recipes from top chef Konrad Geiger.
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Caesar Salad
Seasoning salt for the American salad classic by the Italian immigrant and chef Cesare Cardini.
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Chili con Carlos
Mixture for chilli con carne, goulash, vegetarian stews and stewed dishes.
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Mapuche-Fire
Mix of spices for BBQ and casserole dishes. Goes well with meat, thick soups and beans.
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Treasures of the Caribbean
Mix of spices for scampi, prawns, fish fillets and chicken. Fruity and hot spice rub for Caribbean cuisine. Treasures of the Caribbean
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Tango Spice
Mix of spices for beef, lamb and pork. Spice rub for frying and grilling.
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Cajun spices mill
Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.
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Cajun Spices
Mix of spices for use in a spice mill. For French-inspired Cajun cuisine from the southern states of the USA. For grilled and pan-fried dishes.
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