|Hot Apple Cider|
“On an ice-cold winter’s day, there’s nothing better than a glass of hot apple cider”, is what an enthusiastic fan posted on a US recipe forum. The non-alcoholic punch made from spiced apple juice is one of the most popular hot drinks in the United States and Canada – in winter, when the winds howl and the snow falls. With his Herbaria Hot Apple Cider spice mixture, German-American top chef Konrad Geiger has created a harmonious blend of bittersweet cinnamon and fruity citrus notes for organic gourmets. Hot Apple Cider also adds delicious flavours to a shot of rum or a glass of liqueur.
|Moose Shaped Cookies|
Konrad Geiger’s aromatic spice blend of ginger, orange zest and lemon grass is a must-have in the store cupboard of anyone baking Christmas pastries and keen to try out new flavours, as well as of all fans of ginger. Whether as an ingredient for gingerbreads or shortcrust pastry, “Ginger & Bread” offers many opportunities for creating a whole range of different seasonal delights. A sweet accompaniment with a slightly sharp accent, Organic Gourmet gingerbread biscuits are perfect with a fine cup of tea.