Argentinean Steak Seasoning
Description: Seasoning mix for beef, lamb and pork.
Spice rub for grilling and barbecue.
Available size: 1 stackable flavour-seal tin à 100 g
Ingredients: Whole Cane Sugar*, Paprika*, Hickory Smoked Salt, Tomato Flakes*, Onion*, Garlic*, Flour of Mustard*, Chilli*, Cumin*, Coriander Seed*, Oregano*, Thyme*, Black Pepper*, Basil*. *Certified Organically Grown.
Tip: Apply “Tango Spice“ to meat and leave in the fridge for at least two hours before cooking.