|The New Worlds thrilling tastes|
Multiculturalism in one pot – that’s America. The gigantic double continent extending from Canada’s Cape Columbia in the North to Cape Horn at the southern tip of Chile offers a paradise of culinary pleasures. A culinary blessing: established residents meet new immigrants, a wealth of culinary traditions and an overwhelming natural abundance. Top chef Konrad Geiger – who grew up in the United States – has devised an organic gourmet tour through his home continent. The route takes you through the French-inspired Cajun cooking of the southern states of the United States to the white beaches of the Caribbean and then southwards to Mexico where we pay homage to the gift of the gods, cocoa. The organic gourmet tour comes to a romantic conclusion in the wide open spaces of Argentina: around a genuine Gaucho campfire.