Blended by top chef Konrad Geiger
Description: This variation of the German spice classic has been blended exclusively for Herbaria and is suitable e.g. for Geschnetzeltes [slices of tender meat in sauce] or “Gourmet Currywurst”.
Available size: 1 stackable flavour-seal tin à 80 g
Ingredients: Coriander, Turmeric, Cumin, Black Pepper, Black Mustard seed, Fenugreek, Curry Leaves, Chilli. From controlled organic farms.
Tip: The full flavour develops best after brief heating.
A recipe composed exclusively for this Organic Gourmet product: » Wild salmon on cedar boards, cooked in nutmeg pumpkin and chickpea curry