Description: Spice blend for fine Indian meat, fish and vegetable dishes. Created by top chef Konrad Geiger.
Available size: 1 stackable flavour-seal tin à 80 g
Ingredients: Turmeric, Coriander, Black Pepper, Vanilla, Cinnamon, Ginger, Cardamom, Cloves, Cumin, Fennel, Chilli. Certified organically grown.
Tip: Sprinkle “Colours of Jaipur“ onto dishes during cooking. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time.”