Spice and Flower Blend for lamb and vegetables
Description: Spice blend for Mediterranean lamb and vegetables.
"Provençal Wildflowers" is also suitable for special desserts. Created by top chef Konrad Geiger.
Available size: 1 stackable flavour-seal tin à 25 g
Ingredients: Hibiscus, Elderflower, Cornflower, Lavender and Orange Petals, Thyme Petals and Leaves, Violet, Erica and Yarrow Petals, Saffron threads. Certified organically grown.
Tip: Sprinkle onto the dish shortly before it is ready. Don’t overheat. As a sauce: warm gently in oil or melted butter. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time."
Recipes composed exclusively for this Organic Gourmet product:
» Lamb kebabs fried with Parma ham in wildflower olive oil
» White Chocolate Mousse