|Classics interpreted by a top chef|
Germany goes gourmet. With all due respect to mother’s favourite recipes, it’s Germany’s top chefs who are now showing us what Germany’s culinary classics are really all about. The lofty art of the wooden spoon turns home-style cooking into sophisticated delicacies and surprising taste experiences for the most demanding of gourmets. From roast potatoes to venison and the Sunday roast – Konrad Geiger’s Organic Gourmet spice creations for German cuisine provide gourmets with brand new eating enjoyment.